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Spike Gjerde, Lauren Sandler: Energy and Heat; Science & Cooking Public Lecture Series 2016
Ángel León: Edible Light, Emulsions, Foams; Science and Cooking Public Lecture Series 2016
Mark Post: Medical Technology Producing Hamburgers; Science & Cooking Public Lecture Series 2016
The Dish: Baltimore Chef Spike Gjerde
Margarita Forés: Confluence; Science & Cooking Public Lecture Series 2016
The Maryland Harvest - Promo
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Chefs as Catalysts for Change 2013 Pt. 2: Spike Gjerde
Woodbury kitchen (2010 Clipper Mill Road) Baltimore
The Ethics of Biosocial Science | The New Biosocial and The Future of Ethical Science
Guest Speakers: Gemma Smyth and Adam Vasey
Beverley Callard Teaches Aerobics | Loose Women
